The high-performance operating system for artisan bakers. Automatically calculate true FIFO margins, manage daily batch logic, and keep your secret recipes strictly yours.
We built the engine that tracks every gram and every cent, giving you total visibility over your artisanal operations.
Most POS systems guess your margins. We calculate them based on the exact price of the flour used in today's batch.
Transform raw ingredients into finished goods. FLOURish handles inventory deduction and labor allocation automatically.
Multi-tenant isolation and encrypted sessions. Built with security-first protocols for artisan data protection.
Artisan work deserves professional protection. Our core engine uses row-level logical isolation to ensure that your recipes, costs, and customer data never leak.
@router.get("/inventory/{lot_id}")
def get_secure_lot(lot_id: int):
# Row-Level Security check
return db.query(models.Lot).filter(
models.Lot.id == lot_id,
models.Lot.tenant_id == user.tenant_id
).first()
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For the cottage baker perfecting their craft.
For established shops scaling their production.
For wholesale and multi-location operations.
Support our development on Ko-fi to unlock the ultimate head-start for your bakery. Your contribution directly funds our secure infrastructure.
Starting or scaling a bakery is hard enough. Every new tenant on FLOURish gets their first 3 months completely free.
Standard Benefit
No credit card required to start. Perfect your crumb and build your community first.
Everything you need to know about how FLOURish handles the heat of the kitchen.
Standard retail systems deduct raw ingredients only at the exact moment a customer makes a purchase. FLOURish uses a true Production Run model built for bakeries. Raw materials are deducted when the actual baking occurs, converting them into a pool of Finished Goods Inventory. This decoupling gives you a perfectly accurate view of both your raw pantry and your ready-to-sell pastry case.
We recommend using grams as your base unit to guarantee strict measurement accuracy. Volume measurements like cups can vary wildly depending on how an ingredient settles or is scooped. While the FLOURish unit conversion engine can bridge volume to weight using USDA global density mapping, relying on grams ensures every batch is identical and every calculated cent of your profit is exact.
The platform features a robust backend unit conversion engine. You can log the purchase of a 50lb bag of flour, and when you bake a recipe written in grams, the system automatically runs the exact fractional conversions. It accurately deducts the weight and calculates the First-In-First-Out (FIFO) cost of the ingredients used.
Yes. Real-world profit margins aren't just about what you sell; they are also about what gets lost. FLOURish includes dedicated waste logs to track both raw ingredient spoilage and unsold finished goods (like end-of-day bread). This ensures your net profit calculations account for shrinkage and prevents your inventory from drifting.
Absolutely. Alongside standard retail items, there is a dedicated Custom Order Pipeline for complex items like wedding cakes or catering drops. You can manage customer details, process specific price overrides, track deposits, and move orders through statuses like "Quote Pending" and "Baking Scheduled".
Yes. The system utilizes Role-Based Access Control (RBAC). Cashiers or kitchen assistants will only have access to the specific tools they need—like the daily prep list or the POS terminal—while sensitive cost and profit analytics remain strictly locked to the owner's account.
It was engineered specifically around the real-world workflows of independent shops, originating from the need to streamline operations and inventory for "Baked with Love by Jackie". Today, the system is designed to scale with your growth, whether you are a cottage baker perfecting your craft or an established artisan shop managing a full staff.
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